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Ginsu’s Cutting Edge Blade Technology


Have your friends or family told you their Ginsu knives never need sharpening and provide a clean cut each and every time? Have you ever wondered what makes that possible?


As far as our serrated blades are concerned, our patented technology on the edge of each of our Essential and Koden series blades is where the secret lies. We’ve developed Symmetric Edge Technology which integrates identical serrations on each side of the blade with a unique scalloping pattern. This gives the serrated blade even pressure and control over the food being cut, leaving you with perfect slices that never get torn apart by a dull, faulty blade.


Our forged cutlery from our Chikara series of blades follows the generations-old Japanese technique of using a single piece of steel to make each knife. We use only the finest, high-carbon Japanese steel for our knives because it is known to be resistant to rust and staining; but more than that, it is known for its amazing strength and ability to hold an incredibly sharp edge.


Browse our entire line of Ginsu knives and see for yourself our razor-sharp blades in action!

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